Egg-Free Raspberry Muffins Recipe

Name: Egg-Free Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 1 Tablespoon Baking Powder; 1/2 cups Sugar; 1 teaspoon Ground Cinnamon; 1-1/2 teaspoon Ener-G Egg Replacer; 2 Tablespoons Warm Water; 1 cup Buttermilk (see Note); 1/4 cups Vegetable Oil; 1 teaspoon Vanilla Extract; 1 cup Raspberries

Servings: persons

2-1/2 cups Flour
1 Tablespoon Baking Powder
1/2 cups Sugar
1 teaspoon Ground Cinnamon
1-1/2 teaspoon Ener-G Egg Replacer
2 Tablespoons Warm Water
1 cup Buttermilk (see Note)
1/4 cups Vegetable Oil
1 teaspoon Vanilla Extract
1 cup Raspberries

1
Note: If you don't have buttermilk, you can make your own. Combine a little less than 1 cup milk with 1 tablespoon of vinegar and stir together.
2
Preheat oven to 400u00b0F. Arrange liners in a muffin pan or grease cups with cooking spray.
3
In a large bowl, stir together flour, baking powder, sugar and cinnamon. Set aside.
4
In a small dish, combine egg replacer and warm water. Stir gently.
5
In a medium-sized bowl, combine buttermilk, oil, vanilla extract and egg replacer mixture. Stir to combine.
6
Pour the wet mixture into the dry mixture. Stir just until combined. Add raspberries and fold them in gently.
7
Spoon mixture into paper liners. Fill about 3/4 full. Bake for 16-18 minutes or until lightly browned on top. A toothpick inserted into the center of a muffin should come out clean.
8
Makes about 18 standard-sized muffins or 3 dozen mini muffins.
9
Recipe adapted from Cookies by Hilaire Walden.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Flour, 1 Tablespoon Baking Powder, 1/2 cups Sugar, 1 teaspoon Ground Cinnamon, and more.

Yes, Egg-Free Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Free Raspberry Muffins

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