Egg-Free Oatmeal Cinnamon Chip Cookies Recipe

Name: Egg-Free Oatmeal Cinnamon Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Margarine, Softened; 3/4 cups Brown Sugar; 1/4 cups Sugar; 1 teaspoon Vanilla Extract; 1-1/2 cup Flour; 1/2 teaspoons Salt; 3/4 teaspoons Baking Soda; 1/4 cups Boiling Water; 2 cups Quick Oats; 3/4 cups Cinnamon Chips

Servings: persons

1 cup Margarine, Softened
3/4 cups Brown Sugar
1/4 cups Sugar
1 teaspoon Vanilla Extract
1-1/2 cup Flour
1/2 teaspoons Salt
3/4 teaspoons Baking Soda
1/4 cups Boiling Water
2 cups Quick Oats
3/4 cups Cinnamon Chips

1
Preheat oven to 355 F. Line a cookie sheet with parchment paper.
2
In a large bowl using an electric mixer, cream together the margarine, sugars and vanilla extract. Add the flour and salt to the creamed mixture and beat well.
3
Mix the baking soda and the boiling water in a small bowl until the baking soda dissolves. Add it to the cream mixture and beat well. Add the oats and cinnamon chips and stir to combine.
4
Drop dough by teaspoon-sized scoops 1-2 inches apart on the cookie sheet. Bake for 8-10 minutes or until just beginning to brown. Be careful not to over-bake or cookies will become hard once cooled. Allow cookies to cool on the cookie sheet for a couple minutes and then remove them to a wire rack to cool completely.

719

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Margarine, Softened, 3/4 cups Brown Sugar, 1/4 cups Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Egg-Free Oatmeal Cinnamon Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Free Oatmeal Cinnamon Chip Cookies

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