Egg-Free Chocolate Chocolate Chip Cookies Recipe

Name: Egg-Free Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Margarine, Softened; 2 Tablespoons Vegetable Oil; 3/4 cups Sugar; 3 Tablespoons Water; 1 teaspoon Vanilla Extract; 1 cup Flour; 1/2 teaspoons Baking Soda, Scant; 1/4 teaspoons Salt (scant); 1/3 cups Unsweetened Cocoa Powder; 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cups White Chocolate Chips

Servings: persons

1/4 cups Margarine, Softened
2 Tablespoons Vegetable Oil
3/4 cups Sugar
3 Tablespoons Water
1 teaspoon Vanilla Extract
1 cup Flour
1/2 teaspoons Baking Soda, Scant
1/4 teaspoons Salt (scant)
1/3 cups Unsweetened Cocoa Powder
1/2 cups Semi-Sweet Chocolate Chips
1/2 cups White Chocolate Chips

1
Preheat oven to 360u00b0F. (I live at high altitude. If you don't, 350u00b0F is probably a better temperature.)
2
In a large bowl, cream margarine, oil, sugar, water and vanilla extract until blended.
3
In a separate bowl, mix together flour, baking soda, salt and cocoa powder.
4
Add dry ingredients to creamed mixture and mix well. Add chocolate chips and stir to combine.
5
Line a cookie sheet with parchment paper. If you don't have parchment paper, I think it would be okay to use an ungreased cookie sheet. Use a cookie scoop to place tablespoon-sized portions on the cookie sheet, about 2 inches apart.
6
Bake for 8-10 minutes. Watch to make sure they don't over-bake so they don't become hard when cool. Remember, there's no egg!
7
Allow cookies to cool on the baking sheet for a couple minutes, then remove them to a wire rack to completely cool.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Margarine, Softened, 2 Tablespoons Vegetable Oil, 3/4 cups Sugar, 3 Tablespoons Water, and more.

Yes, Egg-Free Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Free Chocolate Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions