Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins) Recipe

Name: Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup sugar; ⅓ cup unsweetened cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup low-fat buttermilk; ¾ cup mashed banana; ¼ cup canola oil; 2 teaspoons vanilla extract; cooking spray

Servings: persons

1 ½ cups all-purpose flour
½ cup sugar
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup low-fat buttermilk
¾ cup mashed banana
¼ cup canola oil
2 teaspoons vanilla extract
cooking spray

1
Preheat over to 350F
2
Coat a 9x5 loaf pan, three 6x3 mini loaf pans or a 12 cup muffin tin with cooking spray.
3
Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
4
Set aside.
5
Whisk together buttermilk, mashed banana, oil, and vanilla in a separate bowl.
6
Fold the buttermilk mixture into the flour mixture.
7
Scoop batter into the desired prepared pans.
8
Bake until toothpick inserted in the center comes out clean: Large loaf 50 to 60 minutes, Mini-loaves 35 to 45 minutes, or Muffins 18 to 22 minutes.
9
Cool 5 minutes in pans.
10
Unmold and cool completely.
11
Drizzle with Chocolate Drizzle of desired.
12
Chocolate Drizzle:
13
Melt 1 ounce chopped bittersweet chocolate in a double boiler or in microwave at low (20%) power.
14
Drizzle over cooled loaf or muffin.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup sugar, ⅓ cup unsweetened cocoa powder, 1 teaspoon baking soda, and more.

Yes, Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins)

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