Egg Free Butter Cookies

1. 1

   Cream the butter and honey until soft and fluffy. Add the flour and vanilla.

2. 2

   Stir in the nuts. Roll in a ball, cover and refrigerate for atleast an hour.

3. 3

   Roll into a small cherry size (too big and they won't bake properly), place into a prepared cookie sheet with baking paper (allow some spreading room, about and inch).

4. 4

   Bake in a 300oF oven for 40 minutes.

5. 5

   Remove from the oven and let sit for 5 minutes. Roll in icing sugar while still warm. Let cool and store in an airtight container with extra icing sugar.

No additional tips available.