Egg-Free Breading for Deep-Frying

1. 1

   Combine the flour and katakuriko into a shallow metal tray or something similar.

2. 2

   Add the water.

3. 3

   Adjust the amount of water until the mixture is somewhat thick.

4. 4

   Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.

5. 5

   Afterwards it's just the same as any other deep-fried dish.

6. 6

   Just fry in the oil.

7. 7

   The main photo shows tonkatsu (breaded and deep-fried pork cutlets).

8. 8

   I don't think it's really that different from a coating that uses egg.

9. 9

   I also used this recipe to deep-fry hanpen.

* Per serving · 4 servings · Values may vary.

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