Egg-Free and Dairy-Free Moist Cocoa Cake

1. 1

   Preheat the oven to 180C (356 Fahrenheit).

2. 2

   Pour hot water over orange peel, drain the excess water, and chop into small pieces.

3. 3

   Cut the banana into 5 pieces.

4. 4

   Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands.

5. 5

   When there are cocoa and sugar lumps, crush them with your fingers and mix well.

6. 6

   Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended.

7. 7

   Please be careful not to mix too much.

8. 8

   Divide the batter in half.

9. 9

   Mix the chopped orange peel into one portion.

10. 10

    Place paper cups in the pan, and pour in the Step 4 batter.

11. 11

    Place the banana slices on top of the plain ones (without the orange peel).

12. 12

    Bake in the oven for 25 minutes at 180C (356 Fahrenheit).

* Per serving · 4 servings · Values may vary.

No additional tips available.