How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fooyoung Casserole?

You need 13 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 1-1/2 cups thinly sliced celery, 1 can (16 ounces) bean sprouts, drained, 1/2 cup nonfat dry milk powder, and more.

Is Egg Fooyoung Casserole suitable as soups & stews?

Yes, Egg Fooyoung Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Fooyoung Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fooyoung Casserole Recipe

Name: Egg Fooyoung Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 1-1/2 cups thinly sliced celery; 1 can (16 ounces) bean sprouts, drained; 1/2 cup nonfat dry milk powder; 2 tablespoons chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1-1/2 cups chicken broth; 1 tablespoon soy sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons sliced green onions

Egg Fooyoung Casserole

Eats Now Editorial Team · 410 kcal · Soups & Stews

Egg Fooyoung Casserole – a delicious recipe with eggs, celery, bean sprouts, nonfat dry milk powder, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Fooyoung Casserole

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