How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fooyoung Casserole?

You need 13 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 1-1/2 cups thinly sliced celery, 1 can (16 ounces) bean sprouts, drained, 1/2 cup nonfat dry milk powder, and more.

Is Egg Fooyoung Casserole suitable as soups & stews?

Yes, Egg Fooyoung Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Fooyoung Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fooyoung Casserole Recipe

Name: Egg Fooyoung Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 1-1/2 cups thinly sliced celery; 1 can (16 ounces) bean sprouts, drained; 1/2 cup nonfat dry milk powder; 2 tablespoons chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1-1/2 cups chicken broth; 1 tablespoon soy sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons sliced green onions

Try this homemade Egg Fooyoung Casserole recipe the whole family will love. Made with eggs, celery, bean sprouts and nonfat dry milk powder. Easy step-b…

This Egg Fooyoung Casserole relies on simple, everyday ingredients such as large eggs, lightly beaten, thinly sliced celery, nonfat dry milk powder and chopped onion. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Fooyoung Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions