How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung Ii?

You need 17 ingredients. The key ingredients include: 8 eggs, beaten, 1 cup thinly sliced celery, 1 cup finely chopped onion, 1 cup bean sprouts, and more.

Is Egg Foo Yung Ii suitable as meat & poultry?

Yes, Egg Foo Yung Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung Ii Recipe

Name: Egg Foo Yung Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1 cup thinly sliced celery; 1 cup finely chopped onion; 1 cup bean sprouts; 1/2 cup diced fresh mushrooms; 1/3 cup chopped cooked chicken breast; 1/3 cup cooked and crumbled ground beef; 1/3 cup chopped cooked pork; 1 teaspoon salt; 1/4 teaspoon ground black pepper; FOO YUNG SAUCE; 2 cubes chicken bouillon; 1 1/2 cups hot water; 1 1/2 teaspoons white sugar; 2 tablespoons soy sauce; 6 tablespoons cold water; 1 1/2 tablespoons cornstarch

Try this homemade Egg Foo Yung Ii recipe the whole family will love. Made with eggs, celery, onion and bean sprouts. Easy step-by-step instructions incl…

This Egg Foo Yung Ii relies on simple, everyday ingredients such as eggs, beaten, thinly sliced celery, finely chopped onion and bean sprouts. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Egg Foo Yung Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions