How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung Ii?

You need 17 ingredients. The key ingredients include: 8 eggs, beaten, 1 cup thinly sliced celery, 1 cup finely chopped onion, 1 cup bean sprouts, and more.

Is Egg Foo Yung Ii suitable as meat & poultry?

Yes, Egg Foo Yung Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung Ii Recipe

Name: Egg Foo Yung Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1 cup thinly sliced celery; 1 cup finely chopped onion; 1 cup bean sprouts; 1/2 cup diced fresh mushrooms; 1/3 cup chopped cooked chicken breast; 1/3 cup cooked and crumbled ground beef; 1/3 cup chopped cooked pork; 1 teaspoon salt; 1/4 teaspoon ground black pepper; FOO YUNG SAUCE; 2 cubes chicken bouillon; 1 1/2 cups hot water; 1 1/2 teaspoons white sugar; 2 tablespoons soy sauce; 6 tablespoons cold water; 1 1/2 tablespoons cornstarch

Egg Foo Yung Ii

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Egg Foo Yung Ii – a delicious recipe with eggs, celery, onion, bean sprouts, fresh mushrooms, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Egg Foo Yung Ii

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