Egg Foo Young

Name: Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bean sprouts; 1 Tbsp. minced onion; 1/4 c. diced Chinese roast pork; 1/4 tsp. sugar; 3 eggs (unbeaten); green sauce; 1/4 c. minced celery; 2 Tbsp. sliced mushrooms; 1/2 tsp. salt; dash of Accent; sweet and sour sauce

Eats Now Editorial Team · 150 kcal · Meat & Poultry

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Egg Foo Young – a delicious recipe with bean sprouts, onion, Chinese roast pork, sugar, eggs, green sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. bean sprouts
1 Tbsp. minced onion
1/4 c. diced Chinese roast pork
1/4 tsp. sugar
3 eggs (unbeaten)
green sauce
1/4 c. minced celery
2 Tbsp. sliced mushrooms
1/2 tsp. salt
dash of Accent
sweet and sour sauce

1
Combine vegetables, pork and seasoning.
2
Add eggs.
3
Toss until egg covers.
4
Spoon mixture on lightly greased skillet.
5
Flatten like pancake.
6
Cover over light heat.
7
Turn.
8
Garnish with green onion.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. bean sprouts, 1 Tbsp. minced onion, 1/4 c. diced Chinese roast pork, 1/4 tsp. sugar, and more.

Yes, Egg Foo Young falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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