Egg Foo Young Recipe

Name: Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. cooked ham, pork, chicken, etc. (I use leftover roast and roast gravy); 1 c. well drained bean sprouts; 3/4 c. chopped onion; 2 Tbsp. soy sauce; 1/2 tsp. Accent; 1/2 tsp. salt; 6 to 8 eggs, slightly beaten; 1 Tbsp. cold water; 2 tsp. cornstarch; 2 tsp. soy sauce; 1 Tbsp. La Choy brown molasses Chinese brown sauce; 1 can chicken broth

Servings: persons

1 c. cooked ham, pork, chicken, etc. (I use leftover roast and roast gravy)
1 c. well drained bean sprouts
3/4 c. chopped onion
2 Tbsp. soy sauce
1/2 tsp. Accent
1/2 tsp. salt
6 to 8 eggs, slightly beaten
1 Tbsp. cold water
2 tsp. cornstarch
2 tsp. soy sauce
1 Tbsp. La Choy brown molasses Chinese brown sauce
1 can chicken broth

1
Mix first 6 ingredients.
2
Drop by 1/2 cup into heated oil in skillet.
3
Do not crowd omelets.
4
Turn once when lightly browned. Transfer drained patties to warm platter.
5
Serve omelets over rice topped with gravy made from last 6 ingredients (cook until thickens) or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added.
6
Chinese noodles, green onions, celery, etc., make nice additions to meal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooked ham, pork, chicken, etc. (I use leftover roast and roast gravy), 1 c. well drained bean sprouts, 3/4 c. chopped onion, 2 Tbsp. soy sauce, and more.

Yes, Egg Foo Young falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Young

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