Egg Foo Yong

1. 1

   Beat the eggs well and add flour, sugar, salt, pepper and mix well.

2. 2

   Finely chop the onion and mushroom and chuck in with the eggs.

3. 3

   Wash and drain the bean sprouts chuck them in the eggs.

4. 4

   Heat oil in a pan over a medium flame.

5. 5

   Stir the egg mix and add to the pan cooking until it is set.

No additional tips available.