How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong?

You need 10 ingredients. The key ingredients include: 1/4 c. meat (tiny cooked shrimp, chopped crab, lobster, chicken or pork), 1 c. bean sprouts, 1 Tbsp. chopped green onions, 1 Tbsp. chopped bamboo shoots, and more.

Is Egg Foo Yong suitable as general?

Yes, Egg Foo Yong falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. meat (tiny cooked shrimp, chopped crab, lobster, chicken or pork); 1 c. bean sprouts; 1 Tbsp. chopped green onions; 1 Tbsp. chopped bamboo shoots; 1 Tbsp. finely chopped water chestnuts; 3 fresh mushrooms, chopped; 1 tsp. monosodium glutamate; salt to taste; 4 eggs; Egg Foo Yong Sauce

Egg Foo Yong

Eats Now Editorial Team · 161 kcal · General

Egg Foo Yong – a delicious recipe with meat, bean sprouts, green onions, bamboo shoots, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Egg Foo Yong

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