How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong?

You need 5 ingredients. The key ingredients include: 6 eggs, well beaten, 1 (No. 2) can Chinese vegetables, drained, 1 minced onion, 1/2 c. cooked chicken, shrimp or crab, shredded, and more.

Is Egg Foo Yong suitable as meat & poultry?

Yes, Egg Foo Yong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, well beaten; 1 (No. 2) can Chinese vegetables, drained; 1 minced onion; 1/2 c. cooked chicken, shrimp or crab, shredded; 1/4 tsp. salt

Egg Foo Yong – a delicious recipe with eggs, Chinese vegetables, onion, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, well beaten
1 (No. 2) can Chinese vegetables, drained
1 minced onion
1/2 c. cooked chicken, shrimp or crab, shredded
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Foo Yong

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