How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fluff?

You need 7 ingredients. The key ingredients include: 2 c. grated sharp cheese, 1/4 c. margarine, 1 c. half and half, 1/2 tsp. salt and pepper, and more.

Is Egg Fluff suitable as meat & poultry?

Yes, Egg Fluff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fluff Recipe – Eats Now

Name: Egg Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated sharp cheese; 1/4 c. margarine; 1 c. half and half; 1/2 tsp. salt and pepper; 2 Tbsp. mustard; 12 eggs; 1 lb. bacon, cooked and crumbled

Egg Fluff – a delicious recipe with cheese, margarine, salt, mustard, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. grated sharp cheese
1/4 c. margarine
1 c. half and half
1/2 tsp. salt and pepper
2 Tbsp. mustard
12 eggs
1 lb. bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Fluff

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