How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dutch?

You need 4 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups milk, low-fat, 1 tablespoon flour, all-purpose 1 rounded tablespoon, 1 x salt to taste.

Is Egg Dutch suitable as general?

Yes, Egg Dutch falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Dutch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Dutch Recipe – Eats Now

Name: Egg Dutch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/2 cups milk, low-fat; 1 tablespoon flour, all-purpose 1 rounded tablespoon; 1 x salt to taste

Try this homemade Egg Dutch recipe the whole family will love. Made with eggs, milk, flour and salt. Easy step-by-step instructions included.

This Egg Dutch relies on simple, everyday ingredients such as large eggs, milk, low-fat and x salt to taste. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large eggs
1 1/2 cups milk, low-fat
1 tablespoon flour, all-purpose 1 rounded tablespoon
1 x salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Egg Dutch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions