How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup with Cucumber Dill Salad?

You need 12 ingredients. The key ingredients include: 6 cups chicken stock, 1 tablespoon finely grated fresh ginger, Kosher salt, 1 tablespoon soy sauce, and more.

Is Egg Drop Soup with Cucumber Dill Salad suitable as soups & stews?

Yes, Egg Drop Soup with Cucumber Dill Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup with Cucumber Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Drop Soup with Cucumber Dill Salad Recipe

Name: Egg Drop Soup with Cucumber Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 tablespoon finely grated fresh ginger; Kosher salt; 1 tablespoon soy sauce; 1 1/2 tablespoons corn starch; 3 large eggs; 1 tablespoon toasted sesame oil; 1/2 small shallot, minced; 1 tablespoon seasoned rice wine vinegar; 1/2 a medium cucumber, peeled and sliced; 2 tablespoons dill fronds; Freshly ground black pepper

Fresh, crisp and full of flavor — this Egg Drop Soup with Cucumber Dill Salad is a must-try. Made with chicken stock, ginger, Kosher salt and soy sauce.…

This Egg Drop Soup with Cucumber Dill Salad relies on simple, everyday ingredients such as chicken stock, finely grated fresh ginger, kosher salt and soy sauce. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Drop Soup with Cucumber Dill Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions