How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 6 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth, 1 green onions with top, chopped, 5 ounces packages frozen peas, 2 eggs, lightly beaten, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth; 1 green onions with top, chopped; 5 ounces packages frozen peas; 2 eggs, lightly beaten; 1 teaspoon sesame oil; fresh coriander, minced (optional)

Egg Drop Soup – a delicious recipe with chicken broth, green onions, frozen peas, eggs, sesame oil, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 green onions with top, chopped
5 ounces packages frozen peas
2 eggs, lightly beaten
1 teaspoon sesame oil
fresh coriander, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

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Egg Drop Soup

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