Egg Drop Soup

1. 1

   Heat broth, salt and white pepper to rolling boil in 2-quart saucepan over high heat.

2. 2

   Add dash of soy sauce.

3. 3

   (If broth is not heated to a rolling boil, egg will not form threads.)

4. 4

   Stir green onions into eggs.

5. 5

   Pour egg mixture slowly into broth, stirring constantly with fork until egg forms threads.

6. 6

   Serve in individual bowls and add a few pieces of chicken, if desired.

No additional tips available.