How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 8 ingredients. The key ingredients include: 2 cans (14 1/2 oz. each) clear ready-to-serve chicken broth, 1 Tbsp. cornstarch, 1 Tbsp. rice wine vinegar or dry sherry, 2 tsp. soy sauce, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 1/2 oz. each) clear ready-to-serve chicken broth; 1 Tbsp. cornstarch; 1 Tbsp. rice wine vinegar or dry sherry; 2 tsp. soy sauce; 1/2 c. cooked ham, cut in thin strips; 1/2 c. snow peas; 3 green onions, sliced; 2 eggs, beaten

Egg Drop Soup – a delicious recipe with chicken broth, cornstarch, rice wine vinegar, soy sauce, ham, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (14 1/2 oz. each) clear ready-to-serve chicken broth
1 Tbsp. cornstarch
1 Tbsp. rice wine vinegar or dry sherry
2 tsp. soy sauce
1/2 c. cooked ham, cut in thin strips
1/2 c. snow peas
3 green onions, sliced
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

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Egg Drop Soup

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