How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 4 ingredients. The key ingredients include: 6 cups (1425 ml) chicken broth (preferably homemade), 3/4 cup (175 ml) frozen peas, 6 mushrooms, very thinly sliced, 2 eggs, lightly whisked.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1425 ml) chicken broth (preferably homemade); 3/4 cup (175 ml) frozen peas; 6 mushrooms, very thinly sliced; 2 eggs, lightly whisked

Egg Drop Soup – a delicious recipe with chicken broth, frozen peas, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups (1425 ml) chicken broth (preferably homemade)
3/4 cup (175 ml) frozen peas
6 mushrooms, very thinly sliced
2 eggs, lightly whisked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Drop Soup

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