How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 8 ingredients. The key ingredients include: 1/2 cup boiling water, 1/4 ounce dried wood ear mushrooms, 1 1/2 cups low-salt chicken broth, 1 tablespoon dry sherry, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1/4 ounce dried wood ear mushrooms; 1 1/2 cups low-salt chicken broth; 1 tablespoon dry sherry; 1 tablespoon low-sodium soy sauce; 1/8 teaspoon pepper; 1 egg, lightly beaten; 2 tablespoons chopped green onions

Egg Drop Soup – a delicious recipe with boiling water, mushrooms, low-salt, sherry, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup boiling water
1/4 ounce dried wood ear mushrooms
1 1/2 cups low-salt chicken broth
1 tablespoon dry sherry
1 tablespoon low-sodium soy sauce
1/8 teaspoon pepper
1 egg, lightly beaten
2 tablespoons chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

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Egg Drop Soup

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