Egg Dip With Caviar :-)) Recipe

Name: Egg Dip With Caviar :-))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-boiled eggs, peeled; 2 (1/4 ounce) envelopes unflavored gelatin; 1/2 cup cold water; 1 cup boiling water; 1 cup mayonnaise; 1 1/2 teaspoons prepared mustard; 1 tablespoon fresh lemon juice; 4 tablespoons grated onions; 1/2 teaspoon garlic powder; 1 1/2 teaspoons salt; 1 teaspoon white pepper; 1 (2 ounce) jar chopped pimiento, drained; 4 tablespoons finely chopped green bell peppers; 1/2 cup sour cream; 1 (2 ounce) jar black caviar (optional)

Servings: persons

12 large hard-boiled eggs, peeled
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
1 cup boiling water
1 cup mayonnaise
1 1/2 teaspoons prepared mustard
1 tablespoon fresh lemon juice
4 tablespoons grated onions
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1 teaspoon white pepper
1 (2 ounce) jar chopped pimiento, drained
4 tablespoons finely chopped green bell peppers
1/2 cup sour cream
1 (2 ounce) jar black caviar (optional)

1
In large bowl, soften gelatin in cold water for about 5 minutes or until softened.
2
Add boiling water, stir to dissolve.
3
Let cool to room temperature.
4
In another bowl, grate eggs; add mayonnaise, mustard, lemon juice, onion, garlic powder, salt, pepper, pimentos and green pepper.
5
Stir to combine.
6
Add egg mixture to gelatin, stirring to blend.
7
Coat a 2 quart mold with cooking spray.
8
Pour egg mixture into mold and chill until firm.
9
Unmold onto a platter; cover top with sour cream and caviar, if using.
10
Serve with crackers that are not highly seasoned, so the flavors don't compete with one another.
11
Club crackers or sourdough bagel chips are good.

1440

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 large hard-boiled eggs, peeled, 2 (1/4 ounce) envelopes unflavored gelatin, 1/2 cup cold water, 1 cup boiling water, and more.

Yes, Egg Dip With Caviar :-)) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dip With Caviar :-))

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