How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dip?

You need 7 ingredients. The key ingredients include: 4 hard-cooked eggs, 1/4 c. mayonnaise, 1/4 c. catsup, 2 Tbsp. milk or sour cream, and more.

Is Egg Dip suitable as snacks & appetizers?

Yes, Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dip Recipe – Eats Now

Name: Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked eggs; 1/4 c. mayonnaise; 1/4 c. catsup; 2 Tbsp. milk or sour cream; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1 tsp. grated onion

Egg Dip – a delicious recipe with eggs, mayonnaise, catsup, milk, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard-cooked eggs
1/4 c. mayonnaise
1/4 c. catsup
2 Tbsp. milk or sour cream
1/2 tsp. lemon juice
1/4 tsp. salt
1 tsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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