How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie Recipe?

You need 1 ingredient. The key ingredients include: ["Pastry for 9"" pie", "3 c. lowfat milk", "6 Large eggs", "1/2 c. sugar", "1 teaspoon vanilla", "Healthy pinch of salt", "Grated nutmeg"].

Is Egg Custard Pie Recipe suitable as baking & desserts?

Yes, Egg Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe Recipe

Name: Egg Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Pastry for 9"" pie", "3 c. lowfat milk", "6 Large eggs", "1/2 c. sugar", "1 teaspoon vanilla", "Healthy pinch of salt", "Grated nutmeg"]

Egg Custard Pie Recipe – a delicious recipe with Pastry, milk, eggs, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["Pastry for 9"" pie", "3 c. lowfat milk", "6 Large eggs", "1/2 c. sugar", "1 teaspoon vanilla", "Healthy pinch of salt", "Grated nutmeg"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie Recipe

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