Name: Egg Custard Pie Recipe
Yield: 4 servings
Ingredients: 5 Large eggs; 1 2/3 c. sugar; 1 1/2 c. lowfat milk; 1/2 stick butter; 2 unbaked 9 inch pie shells

Egg Custard Pie Recipe – a delicious recipe with eggs, sugar, milk, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 Large eggs
1 2/3 c. sugar
1 1/2 c. lowfat milk
1/2 stick butter
2 unbaked 9 inch pie shells

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie Recipe

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