How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie Recipe?

You need 9 ingredients. The key ingredients include: 4 Large eggs, 1 c. sugar, 2 tbsp. butter, 1 c. lowfat milk, and more.

Is Egg Custard Pie Recipe suitable as baking & desserts?

Yes, Egg Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe Recipe

Name: Egg Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 1 c. sugar; 2 tbsp. butter; 1 c. lowfat milk; 1 teaspoon vanilla flavoring; 3 tbsp. cornmeal; 3 tbsp. flour; Healthy pinch of salt; 1 deep dish pie crust

Egg Custard Pie Recipe – a delicious recipe with eggs, sugar, butter, milk, vanilla flavoring, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs
1 c. sugar
2 tbsp. butter
1 c. lowfat milk
1 teaspoon vanilla flavoring
3 tbsp. cornmeal
3 tbsp. flour
Healthy pinch of salt
1 deep dish pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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