How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 6 eggs, 1/2 tsp. vanilla, pinch of salt, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 6 eggs; 1/2 tsp. vanilla; pinch of salt; 2 c. milk (I use half and half); 1 Tbsp. butter; sprinkle of nutmeg

Egg Custard Pie – a delicious recipe with sugar, eggs, vanilla, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
6 eggs
1/2 tsp. vanilla
pinch of salt
2 c. milk (I use half and half)
1 Tbsp. butter
sprinkle of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

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Egg Custard Pie

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