How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. vanilla, 2 c. milk, 2 Tbsp. cornstarch, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 tsp. vanilla; 2 c. milk; 2 Tbsp. cornstarch; 4 eggs; 1 stick butter; 1/4 tsp. salt; 1/2 tsp. nutmeg

Egg Custard Pie – a delicious recipe with sugar, vanilla, milk, cornstarch, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 tsp. vanilla
2 c. milk
2 Tbsp. cornstarch
4 eggs
1 stick butter
1/4 tsp. salt
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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