How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 4 or 5 eggs, 2 Tbsp. vanilla, 3 Tbsp. butter, 1 unbaked pie shell, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 eggs; 2 Tbsp. vanilla; 3 Tbsp. butter; 1 unbaked pie shell; 1/2 c. sugar; 2 c. milk; nutmeg and cinnamon to taste, sprinkled on top

Egg Custard Pie – a delicious recipe with eggs, vanilla, butter, shell, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 or 5 eggs
2 Tbsp. vanilla
3 Tbsp. butter
1 unbaked pie shell
1/2 c. sugar
2 c. milk
nutmeg and cinnamon to taste, sprinkled on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

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