How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 1/2 stick oleo or butter, 1 pinch of salt, 1 can Eagle Brand milk, 1 1/2 tsp. vanilla, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo or butter; 1 pinch of salt; 1 can Eagle Brand milk; 1 1/2 tsp. vanilla; 3/4 c. sugar; 4 eggs; 2 c. milk, scalded; nutmeg

Egg Custard Pie – a delicious recipe with oleo, salt, milk, vanilla, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick oleo or butter
1 pinch of salt
1 can Eagle Brand milk
1 1/2 tsp. vanilla
3/4 c. sugar
4 eggs
2 c. milk, scalded
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie

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