How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 2 1/2 c. Milk, 1 Tbsp. Butter, 3 Eggs, 1 tsp. Vanilla, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Milk; 1 Tbsp. Butter; 3 Eggs; 1 tsp. Vanilla; 4 Tbsp. Sugar; 1/2 tsp. Salt; 1/4 tsp. nutmeg

Egg Custard Pie – a delicious recipe with Milk, Butter, Eggs, Vanilla, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. Milk
1 Tbsp. Butter
3 Eggs
1 tsp. Vanilla
4 Tbsp. Sugar
1/2 tsp. Salt
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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