How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 can condensed sweetened milk, 1 1/2 c. hot water, 1/4 tsp. salt, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 can condensed sweetened milk; 1 1/2 c. hot water; 1/4 tsp. salt; 1 tsp. vanilla flavoring; nutmeg to sprinkle on top

Egg Custard Pie – a delicious recipe with eggs, condensed sweetened milk, water, salt, vanilla flavoring, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 can condensed sweetened milk
1 1/2 c. hot water
1/4 tsp. salt
1 tsp. vanilla flavoring
nutmeg to sprinkle on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie

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