How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 1 uncooked pie shell, 2 1/2 c. milk, scalded, 4 eggs, 3/4 c. sugar, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 uncooked pie shell; 2 1/2 c. milk, scalded; 4 eggs; 3/4 c. sugar; 1/4 tsp. salt; 1/2 tsp. vanilla; sprinkle of nutmeg

Egg Custard Pie – a delicious recipe with shell, milk, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 uncooked pie shell
2 1/2 c. milk, scalded
4 eggs
3/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
sprinkle of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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