How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard(Makes Own Crust) ?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 3/4 c. sugar, 1/2 c. self-rising flour, 1/2 stick oleo, melted, and more.

Is Egg Custard(Makes Own Crust) suitable as baking & desserts?

Yes, Egg Custard(Makes Own Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard(Makes Own Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard(Makes Own Crust) Recipe

Name: Egg Custard(Makes Own Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 3/4 c. sugar; 1/2 c. self-rising flour; 1/2 stick oleo, melted; 1 tsp. vanilla; 1 3/4 c. sweet milk

Egg Custard(Makes Own Crust) – a delicious recipe with eggs, sugar, flour, oleo, vanilla, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1/2 stick oleo, melted
1 tsp. vanilla
1 3/4 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard(Makes Own Crust)

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