How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard(Makes Crust) ?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 1/2 c. self-rising flour, 2 c. milk, and more.

Is Egg Custard(Makes Crust) suitable as baking & desserts?

Yes, Egg Custard(Makes Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard(Makes Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard(Makes Crust) Recipe

Name: Egg Custard(Makes Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 1/2 c. self-rising flour; 2 c. milk; 1 tsp. vanilla; 1/2 stick butter, melted; 1 (7 or 8 oz.) pkg. coconut (optional)

Egg Custard(Makes Crust) – a delicious recipe with eggs, sugar, flour, milk, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. sugar
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla
1/2 stick butter, melted
1 (7 or 8 oz.) pkg. coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

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Egg Custard(Makes Crust)

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