Egg Custard

1. 1

   Scald milk (do not boil).

2. 2

   Separate 3 of the eggs and use 3 whole eggs.

3. 3

   Beat eggs slightly.

4. 4

   Slowly add sugar while beating egg mixture.

5. 5

   Add a little of the hot milk to egg mixture (add hot milk slowly at first and then add remaining milk).

6. 6

   Add cornstarch.

7. 7

   Cook in top of double boiler or on slow heat on top of stove.

8. 8

   Stir constantly until mixture is slightly thick.

9. 9

   Do not boil or custard will curdle.

10. 10

    Add vanilla and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.