How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 7 ingredients. The key ingredients include: 1 (9-inch) crust, 1 1/2 c. sugar, 3/4 c. margarine, 2 eggs plus 1 yolk, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) crust; 1 1/2 c. sugar; 3/4 c. margarine; 2 eggs plus 1 yolk; 1 Tbsp. plain flour; 1 3/4 c. milk (half canned and half dairy); 1 tsp. vanilla extract

Egg Custard – a delicious recipe with crust, sugar, margarine, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) crust
1 1/2 c. sugar
3/4 c. margarine
2 eggs plus 1 yolk
1 Tbsp. plain flour
1 3/4 c. milk (half canned and half dairy)
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bran Muffins
Four-Layer Dessert(Variations: Pecan Delight, Lemon Lush, Cherry Delight)
Apple Hassie Cake
Peanut Butter Crunch Cookies

Egg Custard

How did you like this recipe?

Frequently Asked Questions