Egg Custard

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

3. 3

   Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

* Per serving · 4 servings · Values may vary.

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