How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 7 ingredients. The key ingredients include: 1 tall can evaporated milk, 3 eggs, 1 tsp. vanilla, 2 Tbsp. margarine, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tall can evaporated milk; 3 eggs; 1 tsp. vanilla; 2 Tbsp. margarine; 2 heaping Tbsp. flour; dash of salt; 1 c. sugar

Egg Custard – a delicious recipe with milk, eggs, vanilla, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tall can evaporated milk
3 eggs
1 tsp. vanilla
2 Tbsp. margarine
2 heaping Tbsp. flour
dash of salt
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard

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