Egg Custard

1. 1

   Scald milk.

2. 2

   Combine eggs, Sucaryl, salt and vanilla in large mixing bowl and blend well.

3. 3

   Slowly add scalded milk.

4. 4

   Pour into prepared 9-inch crust and sprinkle with nutmeg.

5. 5

   Bake in hot oven (450u00b0) for 5 minutes; reduce heat to 350u00b0.

6. 6

   Bake until done (inserted knife comes out clean).

7. 7

   To prepare crust, bake just until set, not completely cooked to prevent rising in custard. Serves 6.

No nutritional information available.

No additional tips available.