How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 1 teaspoon garlic paste, 1/2 teaspoon ginger paste, and more.

Is Egg Curry suitable as general?

Yes, Egg Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Curry Recipe – Eats Now

Name: Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 1 teaspoon garlic paste; 1/2 teaspoon ginger paste; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon chile powder; 1/4 teaspoon ground black pepper; 1/4 cup tomato puree; 1 1/4 cups water; 1 tablespoon vinegar; salt to taste; 4 hard-boiled eggs, halved

Egg Curry – a delicious recipe with vegetable oil, onion, garlic, ginger paste, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Egg Curry

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