Try this homemade Egg Cup Lentil Bowl recipe the whole family will love. Made with lentils, extra virgin olive oil, parsley and cayenne pepper. Easy ste…
This Egg Cup Lentil Bowl relies on simple, everyday ingredients such as dry lentils, extra virgin olive oil, dried parsley and cayenne pepper. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026