Egg Croquettes

1. 1

   Peel and chop hard-boiled eggs.

2. 2

   Melt butter in a double boiler; add flour and stir until blended.

3. 3

   Add milk and seasonings; cook until mixture is thickened.

4. 4

   Remove from heat and add hard-cooked eggs.

5. 5

   Set aside to cool.

6. 6

   Preheat oil to 365u00b0F.

7. 7

   When cold, shape egg mixture into croquettes; roll in cracker crumbs, dip in egg and again in crumbs.

8. 8

   Fry in fat until golden (approximately 5 minutes).

No additional tips available.