Try this homemade Egg Cream With Icecream recipe the whole family will love. Made with milk, seltzer water, chocolate syrup and vanilla ice cream. Easy …
This Egg Cream With Icecream relies on simple, everyday ingredients such as milk, seltzer water, chocolate syrup and scoop of vanilla ice cream. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026