How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Corn Chowder Recipe?

You need 7 ingredients. The key ingredients include: 4 hard-cooked Large eggs, 1 (17 ounce.) can cream-style corn, 2 c. lowfat milk, 1 green pepper, finely minced (1/2 c.), and more.

Is Egg Corn Chowder Recipe suitable as soups & stews?

Yes, Egg Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Corn Chowder Recipe Recipe

Name: Egg Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked Large eggs; 1 (17 ounce.) can cream-style corn; 2 c. lowfat milk; 1 green pepper, finely minced (1/2 c.); 1 tbsp. chopped dry onion; 1 tbsp. prepared mustard; 3/4 teaspoon salt

Egg Corn Chowder Recipe – a delicious recipe with eggs, cream-style, milk, green pepper, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 hard-cooked Large eggs
1 (17 ounce.) can cream-style corn
2 c. lowfat milk
1 green pepper, finely minced (1/2 c.)
1 tbsp. chopped dry onion
1 tbsp. prepared mustard
3/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Corn Chowder Recipe

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