Egg & Cheese Toast Cups

1. 1

   Heat oven to 425 degrees F.

2. 2

   Flatten bread slices with rolling pin to 1/4-inch thickness; press 1 into each of 6 muffin cups sprayed with cooking spray.

3. 3

   Spray lightly with additional cooking spray.

4. 4

   Bake 5 to 8 min.

5. 5

   or until lightly toasted.

6. 6

   Reduce oven temperature to 375 degrees F. Sprinkle half the cheese evenly into toast cups.

7. 7

   Add 1 egg to each.

8. 8

   Bake 15 to 20 min.

9. 9

   or until egg whites are set and yolks are cooked to desired doneness.

10. 10

    Heat broiler.

11. 11

    Top toast cups with remaining cheese and tomatoes; drizzle evenly with 1-1/2 tsp.

12. 12

    dressing.

13. 13

    Broil, 4 inches from heat, 3 to 5 min.

14. 14

    or until cheese is melted and tomatoes are lightly charred.

15. 15

    Run small knife around toast cups to loosen; remove from muffin cups.

16. 16

    Toss salad greens with remaining dressing.

17. 17

    Serve with toast cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.