How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Cheese-Meat Brunch?

You need 8 ingredients. The key ingredients include: 8 slices stale bread (trimmed and cubed), 1 1/2 lb. bulk pork sausage, 3/4 lb. grated Cheddar cheese, 2 1/4 c. milk, and more.

Is Egg-Cheese-Meat Brunch suitable as breakfast?

Yes, Egg-Cheese-Meat Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg-Cheese-Meat Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Cheese-Meat Brunch Recipe

Name: Egg-Cheese-Meat Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices stale bread (trimmed and cubed); 1 1/2 lb. bulk pork sausage; 3/4 lb. grated Cheddar cheese; 2 1/4 c. milk; 1 (14 oz.) can drained mushrooms; 4 eggs; 1 can cream of mushroom soup; 1 1/2 tsp. powdered mustard

Egg-Cheese-Meat Brunch – a delicious recipe with bread, pork sausage, Cheddar cheese, milk, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices stale bread (trimmed and cubed)
1 1/2 lb. bulk pork sausage
3/4 lb. grated Cheddar cheese
2 1/4 c. milk
1 (14 oz.) can drained mushrooms
4 eggs
1 can cream of mushroom soup
1 1/2 tsp. powdered mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Breakfast

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Egg-Cheese-Meat Brunch

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