How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Cheese Dish(Breakfast - Brunch) ?

You need 8 ingredients. The key ingredients include: 8 eggs, beaten, 8 slices bread, crusts removed and cut into cubes, 2 3/4 c. Velveeta cheese, cubed, 4 c. milk, and more.

Is Egg-Cheese Dish(Breakfast - Brunch) suitable as breakfast?

Yes, Egg-Cheese Dish(Breakfast - Brunch) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg-Cheese Dish(Breakfast - Brunch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Cheese Dish(Breakfast - Brunch) Recipe

Name: Egg-Cheese Dish(Breakfast - Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 8 slices bread, crusts removed and cut into cubes; 2 3/4 c. Velveeta cheese, cubed; 4 c. milk; 3/4 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. dry mustard; 1/4 lb. bacon, partially cooked, drained, chopped (reserve)

Egg-Cheese Dish(Breakfast - Brunch) – a delicious recipe with eggs, bread, Velveeta cheese, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs, beaten
8 slices bread, crusts removed and cut into cubes
2 3/4 c. Velveeta cheese, cubed
4 c. milk
3/4 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dry mustard
1/4 lb. bacon, partially cooked, drained, chopped (reserve)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Breakfast

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Egg-Cheese Dish(Breakfast - Brunch)

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