Egg Casserole

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 lb. Velveeta cheese; 1 c. onion, chopped; 1/2 c. green pepper; 1 small jar pimento; 1 small can mushrooms; ham, sausage or bacon; 8 eggs; 2 tsp. salt; 2 tsp. dry mustard; 3 1/2 c. milk; paprika

Eats Now Editorial Team · 908 kcal · General

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Egg Casserole – a delicious recipe with bread, Velveeta cheese, onion, green pepper, pimento, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices bread
1 lb. Velveeta cheese
1 c. onion, chopped
1/2 c. green pepper
1 small jar pimento
1 small can mushrooms
ham, sausage or bacon
8 eggs
2 tsp. salt
2 tsp. dry mustard
3 1/2 c. milk
paprika

1
Remove crusts from bread and cut into 1-inch cubes.
2
Place in bottom of a 9 x 13-inch greased pan.
3
Cut 1 pound of Velveeta cheese in cubes.
4
Place on top of bread.
5
Sprinkle onion, green pepper, pimento, mushrooms, ham, sausage or bacon on top of cheese.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bread, 1 lb. Velveeta cheese, 1 c. onion, chopped, 1/2 c. green pepper, and more.

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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